Hello! This is il Cardinale Ginza main store!
Today we would like to introduce our recommended dinner course, "Black Angus Beef Bistecca Course"!
Bistecca, a hearty steak originating in Florence, is a main course featuring thick cuts of bone-in meat called t-bone, with a savory surface and a juicy interior!
The meat is seasoned simply with salt and pepper, and the more you bite into it, the more the lean flavor overflows. The great appeal of this dish is that you can enjoy two different parts of the meat at once: sirloin and fillet!
Please enjoy sharing with your friends and family along with authentic Italian wines!
Please try the "Bistecca Course," which is visually impressive and allows you to fully enjoy the original flavor of the meat!
Course Content
-Il Cardinale's popular appetizers, 4 kinds of appetizers
-Seasonal Pasta
-Bystecca alla Fiorentina of Black Angus Beef *800g for 2 persons
-Daily Dolce
-Coffee or tea
¥10000 *Orders must be from 2 persons.
This is Il Cardinale Ginza Main Store!
Today, we'd like to introduce our recommended dinner course: the 'Black Angus Beef Bistecca Course'!
This course features the hearty Florentine steak known as "Bistecca. It centers around a thick cut of bone-in meat, known as T-bone, cooked to perfection-crisp and aromatic on the outside, juicy and tender within!
Simply seasoned with salt and pepper, the meat releases its rich, savory flavor with every bite. A major highlight is enjoying two distinct cuts -sirloin and tenderloin-in one meal!
Share it with friends or family alongside authentic Italian wine!
Experience the visual impact and the pure, unadulterated deliciousness of the 'Bistecca Course'-we highly recommend trying it!
Course Details
- Il Cardinale's popular appetizer platter: Assortment of 4 items
- Seasonal pasta
- Black Angus Beef Bistecca alla Fiorentina *800g for 2 people
- Daily-changing dolce
- Coffee or tea
¥10,000 *Minimum order for 2 people.
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