__COURSE

Course fee 8,100 yen ⇒ 6,500 yen (tax included)
Number of items Total 5 items
■Number of persons available: 2 to 10 (Please call us for more than 10 persons.)
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
The menu shown is the winter menu for 2025.


Four kinds of seasonal appetizers
*The following is an example.
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

[Pasta]
Chef's recommendation: Pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, you can change to a fish dish.
[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 7980 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. 3 days in advance.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Appetizer] 4 kinds of seasonal appetizers
*The following is an example.
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

[Pasta]
Chef's recommendation: Pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, you can change to a fish dish.

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or tea

The photo is for illustrative purposes only. It is different from the actual course.

Course fee 9,000 yen ⇒ 6,500 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
Available from January 6 to the end of February
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea

All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian Sparkling Wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　Ginger ale, orange juice, oolong tea

*Menu items are subject to change due to product distribution and other reasons. The photos are for illustrative purposes only. Actual contents may differ.
Reservations required.
*Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 8,100 yen ⇒ 6,990 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the winter menu for 2025.


Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Reservations must be made by 3:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

Course fee 10,000 yen ⇒ 7,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

Course fee 14,000 yen ⇒ 10,400 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 8,900 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 9,000 yen ⇒ 6,990 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea

All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

*Menu items are subject to change due to product distribution and other reasons. *The photos are for illustrative purposes only. Actual contents may differ.
*Reservations are required for this plan.
**Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 9,000 yen → 8,900 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea


All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

*Menu items are subject to change due to product distribution and other reasons. The photo is for illustrative purposes only.
Reservations required.
*Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 7,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
Available hours: 17:00-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the winter menu for 2025.

Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Reservations must be made by 3:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

■Number of guests 1 to 10
Available hours: 17:00-22:30
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 4,500 yen → 3,980 yen (tax included)
Number of items Total 7 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
Reservations available from Tuesday, January 28, 2025
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Four kinds of appetizers
Pasta
Choice of 1 dish from 3 types of pasta recommended by the chef
Main Dish
Chef's choice of fish, meat or grilled beef fillet (+1,100 yen including tax)
bread
Chef's recommended dolce
Coffee or tea after meals

The photo is for illustrative purposes only.

Course fee 3,660 yen ⇒ 3,330 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
Reservations available from Tuesday, January 28, 2025
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Four kinds of appetizers
Main Dish
Choice of one of the following: Chef's recommended fish dish, meat dish, or grilled beef fillet (+1100 yen including tax)
bread
Chef's recommended dolce
Coffee or tea after meals

The photo is for illustrative purposes only.

Course fee 2,500 yen (tax included)
Weekday course fee 2,200 yen (tax included)
Number of items Total 3 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
Reservations available from Tuesday, January 28, 2025
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
Four kinds of appetizers
Pasta
Choice of 1 dish from 3 types of pasta recommended by the chef
bread
Set Option]
Course dessert (330 yen) Coffee (330 yen *Free for reservations made through the official website!)

The photo is for illustrative purposes only.

Course fee 3,300 yen (tax included)
Weekday course fee 3,000 yen (tax included)
Number of items Total 3 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
Reservations available from Tuesday, January 28, 2025
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
Four kinds of appetizers
Main Dish
Choice of one of the following: Chef's recommended fish dish, meat dish, or grilled beef fillet (+1100 yen including tax)
bread
Set Option]
Course dessert (330 yen) Coffee (330 yen *Free for reservations made through the official website!)

The photo is for illustrative purposes only.

Course fee 4,500 yen (tax included)
Weekday course fee 4,400 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
Reservations available from Tuesday, January 28, 2025
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Four kinds of appetizers
Pasta
Choice of 1 dish from 3 types of pasta recommended by the chef
Main Dish
Choice of one of the following: Chef's recommended fish dish, meat dish, or grilled beef fillet (+1100 yen including tax)
bread
Chef's recommended dolce
Coffee or tea after meals

The photo is for illustrative purposes only.

■Number of guests 1 to 10 (Please call us for more than 10 persons.)
Visiting hours: 11:00-15:00
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
*Pictures of food, seating, options, etc. are for illustrative purposes only.