Course Menu

Price] 8,100 yen → 7,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the summer menu for 2024.


Appetizers] 2 types from the following
Carpaccio of Kampachi from Kagoshima Prefecture
Roast beef with tuna sauce
Sardines with eggplant and tomato sauce "melanzane alla parmigiana".
Seafood and spelt salad

Pasta] One of the following
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach
Short pasta "Orecchiette" with homemade salsiccia, zucchini and spicy salami "Nduja" tomato sauce
Tubular Short Pasta Paccheri "Trabaccolara" with Citrus-Scented Fisherman's Ragout with Seafood

Main Dish] One of the following
Today's fish dish
Today's meat dish
Balsamic and arugula pesto (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 9,000 yen ⇒ 7,000 yen (including tax and service charge)
Number of items] 6 items
Number of persons] 4 to 10 persons
【Time】120 min.
All-you-can-drink] Yes, more than 7 dishes

Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea

All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Imported directly from Italy White Wine
　Wine Italy Direct Import Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 10:00 p.m. 3 days prior to the event.
*Menu items are subject to change due to product distribution and other reasons. *The photos are for illustrative purposes only. Actual contents may differ.
*Reservations are required for this plan.
**Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Price] 9,000 yen (including tax and service charge)
Number of items] 6 items
Number of persons] 4 to 10 persons
【Time】120 min.
All-you-can-drink] Yes, more than 7 dishes

Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea


All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Imported directly from Italy White Wine
　Wine Italy Direct Import Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 10:00 p.m. 3 days prior to the event.
*Menu items are subject to change due to product distribution and other reasons. The photo is for illustrative purposes only.
Reservations required.
*Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Price] 10,000 yen ⇒ 7,500 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea


Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
Reservations required.
*Seating is available for 2 hours.

Price】14,000 yen ⇒ 9,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 10,000 yen ⇒ 8,500 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
Reservations required.
*Seating is available for 2 hours.

Price】14,000 yen ⇒ 10,500 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Fee] 10,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
Reservations required.
*Seating is available for 2 hours.

Price】7,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink] No

Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is for Summer 2024.

Appetizers] 2 types from the following
Carpaccio of Kampachi from Kagoshima Prefecture
Roast beef with tuna sauce
Sardines with eggplant and tomato sauce "melanzane alla parmigiana".
Seafood and spelt salad

Pasta] One of the following
Spaghetti with Manganji chili peppers and scallops, accented with baby spinach
Short pasta "Orecchiette" with homemade salsiccia, zucchini and spicy salami "Nduja" tomato sauce
Tubular Short Pasta Paccheri "Trabaccolara" with Citrus-Scented Fisherman's Ragout with Seafood

Main Dish] One of the following
Today's fish dish
Today's meat dish
Balsamic and arugula pesto (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Period] From April 2, 2024
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)

Number of persons] 1 to 10 persons
【Time】 150 min.
Period] From January 28, 2023
Visiting Hours] 5:30 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 4,400 yen ⇒ 3,900 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 1 to 10 persons
【Time】90 min.
All you can drink] No

Course Content
Four kinds of appetizers

(Please choose one pasta dish of your choice)
Weekly Pasta 1
Weekly Pasta 2
Pasta of the day

(Please choose one main dish of your choice)
Fresh fish of the day
Today's meat dish
900° Grilled Beef Fillet Steak Additional charge: +1,100 yen (tax included)

Today's dolce
Coffee or tea after meals

Period] From January 28, 2023
Visiting Hours] 11:00 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 3,500 yen ⇒ 3,000 yen (including tax and service charge)
Number of items] 4 items
Number of persons] 1 to 10 persons
【Time】90 min.
All you can drink] No

Course Content
Four kinds of appetizers
Choice of fish or meat for main dish
Today's dolce + coffee
bread

Period] From January 28, 2023
Visiting Hours] 11:00 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price】4,400 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 1 to 10 persons
【Time】90 min.
All you can drink] No

Course Content
Four kinds of appetizers

(Please choose one pasta dish of your choice)
Weekly pasta 1
Weekly pasta 2
Pasta of the day

(Please choose one main dish of your choice)
Fresh fish of the day
Today's meat dish
Grilled beef fillet baked in a 900 degree oven (additional charge: +1,100 yen)

Today's dolce
Coffee or tea after meals


Period] From January 28, 2023
Visiting Hours] 11:00 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 3,200 yen (including tax and service charge)
Number of items] 3 items
Number of persons] 1 to 10 persons
【Time】90 min.
All you can drink] No

Course Content
Three kinds of appetizers
Choice of fish or meat for main dish
bread
Set Option] Dessert, coffee (+300 yen each)

Period] From January 28, 2023
Visiting Hours] 11:00 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Price] 2,200 yen (including tax and service charge)
Number of items] 3 items
Number of persons] From 2 persons
【Time】90 min.
All you can drink] No

Course Content
Four kinds of appetizers
Choice of one of three pasta dishes
bread
Set Option] Dessert, coffee (+300 yen each)

Period] From March 1, 2020
Visiting Hours] 11:30 a.m. to 2:00 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The photo is for illustrative purposes only.

Number of persons] 1 to 10 persons
【Time】90 min.
Period] From January 28, 2023
Visiting Hours] 11:00 a.m. to 2:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*Pictures of food, seating, options, etc. are for illustrative purposes only.