COURSE

■コース料金　　8,100円 ⇒ 6,500円(税込)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
The menu shown is the winter menu for 2025.


【季節の前菜4種盛合わせ】
※下記は1例です。
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

[Pasta]
・シェフのおすすめパスタ

Main dish.
・牛フィレ肉のタリアータ　フレッシュトマト・ルッコラ・パルミジャーノレッジャーノとバルサミコソース
If you do not like meat, you can change to a fish dish.
[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

■コース料金　　7980円(税込)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■予約期限　　　3日前の16時までにご予約ください。
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

【前菜】季節の前菜4種盛合わせ
※下記は1例です。
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

[Pasta]
・シェフのおすすめパスタ

Main dish.
・牛フィレ肉のタリアータ　フレッシュトマト・ルッコラ・パルミジャーノレッジャーノとバルサミコソース
If you do not like meat, you can change to a fish dish.

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or tea

※写真はイメージです。実際のコースとは異なります。

Course fee 9,000 yen ⇒ 6,500 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
Available from January 6 to the end of February
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea

All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian Sparkling Wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　Ginger ale, orange juice, oolong tea

*Menu items are subject to change due to product distribution and other reasons. The photos are for illustrative purposes only. Actual contents may differ.
Reservations required.
*Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 8,100 yen ⇒ 6,990 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the winter menu for 2025.


Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Reservations must be made by 3:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

Course fee 10,000 yen ⇒ 7,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

Course fee 14,000 yen ⇒ 10,400 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 8,900 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 9,000 yen ⇒ 6,990 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea

All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

*Menu items are subject to change due to product distribution and other reasons. *The photos are for illustrative purposes only. Actual contents may differ.
*Reservations are required for this plan.
**Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 9,000 yen → 8,900 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
■Reservation deadline Please make reservations by 10:00 p.m. 3 days in advance.
■Course Content
*Menu contents are subject to change due to seasonal changes.

Today's small appetizer

Fresh fish carpaccio - Appetizer of the day

Main Dish】 Daily meat dish baked in a high-temperature oven at 900℃.
Example of one day) Grilled Kurobuta pork and lamb with aromatic oil

Linguine with Sardinian Lobster Peperoncino

Dessert] Gelato of the day

Coffee or tea


All-you-can-drink menu
　Beer Draft beer (Kirin Lager)
　Wine Italian sparkling wine
　Wine Italian White Wine
　Wine Italian Red Wine
Various cocktails
　Campari, Aperol, Cassis (soda or orange)
Highball
Various soft drinks
　ginger ale, orange, oolong tea

*Menu items are subject to change due to product distribution and other reasons. The photo is for illustrative purposes only.
Reservations required.
*Seating is available for 2 hours.
Please refrain from ordering more than one drink at a time.

Course fee 4,400 yen ⇒ 3,900 yen (tax included)
Number of items Total 5 items
■Number of guests 1 to 10
Available hours: 11:00-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Four kinds of appetizers

(Please choose one pasta dish of your choice)
Weekly Pasta 1
Weekly Pasta 2
Pasta of the day

(Please choose one main dish of your choice)
Fresh fish of the day
Today's meat dish
900° Grilled Beef Fillet Steak Additional charge: +1,100 yen (tax included)

Today's dolce
Coffee or tea after meals

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 3,500 yen ⇒ 3,000 yen (tax included)
Number of items Total 4 items
■Number of guests 1 to 10
Available hours: 11:00-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Four kinds of appetizers
Choice of fish or meat for main dish
Today's dolce + coffee
bread

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 2,200 yen (including tax and service charge)
Number of items Total 3 items
■Number of guests 2 persons and up
Available hours: 11:30-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 9:00 p.m. the day before.
■Course Content
Official website exclusive offer with after-dinner coffee

Four kinds of appetizers
Choice of one of three pasta dishes
bread
Set Option] Dessert (+300 yen)

The photo is for illustrative purposes only.

Course fee 7,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
Available hours: 17:00-22:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the winter menu for 2025.

Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Available hours: 17:30-22:30
■Stay time 120 min.
■Reservation deadline Reservations must be made by 3:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
Please check our official website for the latest information.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

Reservations required.
*Seating is available for 2 hours.

■Number of guests 1 to 10
Available hours: 17:00-22:30
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 4,400 yen (tax included)
Number of items Total 5 items
■Number of guests 1 to 10
Available hours: 11:00-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
Four kinds of appetizers

(Please choose one pasta dish of your choice)
Weekly pasta 1
Weekly pasta 2
Pasta of the day

(Please choose one main dish of your choice)
Fresh fish of the day
Today's meat dish
Grilled beef fillet baked in a 900 degree oven (additional charge: +1,100 yen)

Today's dolce
Coffee or tea after meals

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 3,200 yen (tax included)
Number of items Total 3 items
■Number of guests 1 to 10
Available hours: 11:00-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
Three kinds of appetizers
Choice of fish or meat for main dish
bread
Set Option] Dessert (+300 yen) Coffee (+300 yen)

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 2,200 yen (tax included)
Number of items Total 3 items
■Number of guests 2 persons and up
Available hours: 11:30-15:30
■Stay time 90 min.
■Reservation deadline Please make reservations by 9:00 p.m. the day before.
■Course Content
Four kinds of appetizers
Choice of one of three pasta dishes
bread
Set Option] Dessert (+300 yen) Coffee (+300 yen)

The photo is for illustrative purposes only.

■Number of guests 1 to 10
Visiting hours: 11:00-14:00
■Stay time 90 min.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
*Pictures of food, seating, options, etc. are for illustrative purposes only.