DINNER

*Limited to 2 people.
Course fee 14,500 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available 11:30-15:00, 17:30-20:25
■Reservation deadline Reservations must be made by 10:00 a.m. the day before the event.
■Course Content

Includes a bottle of champagne

[Appetizers]
Caprese with grilled tomatoes

[Pasta]
Pancetta tesa carbonara "spaghetti."

Main dish.
Chef's Selection: Grilled Japanese Black Beef at 900°C (200g)

[Dessert]
Homemade tiramisu

[After-dinner beverages
Coffee or tea

Reservations can be made from 2 persons.
Course fee 10,000 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available 11:30-15:00, 17:30-20:25
■Reservation deadline Reservations must be made by 10:00 a.m. the day before the event.
■Course Content

Toast: Italian Franciacorta Champagne method, an elegant sparkling wine.　Can be changed to non-alcoholic sparkling.
[Appetizers]
Caprese with grilled tomatoes

[Pasta]
Pancetta tesa carbonara "spaghetti."

Main dish.
Chef's Selection: Grilled Japanese Black Beef at 900°C (200g)

[Dessert]
Homemade tiramisu

[After-dinner beverages
Coffee or tea

Course fee 6,500 yen + wine 1.800 yen = 8.300 yen → 6.500 yen (tax included)
Number of items Total 6 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2026 menu.

Italian sparkling wine for toast
Can be changed to non-alcoholic sparkling wine.

3 kinds of appetizers
　Cured ham and mortadella
　Mortadella Mousse
　Radicchio, Parmigiano-Reggiano and White Balsamic Salad

pasta
　Tagliatelle Bolognese

main dish
　Grilled Beef Fillet with Watercress Pesto, Balsamic and Parmigiano Reggiano

Today's dessert
Coffee or tea

Reservations required.
Course fee 7,500 yen ⇒ 6,800 yen (tax included) (tax included)
Number of items Total 6 items
■Number of persons available 2-4 persons
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.

[A beginning.
　Today's small appetizer

Appetizer platter
　Fresh fish carpaccio ・Appetizers of the day

Main dish.
　 Recommended meat dishes baked in a high temperature oven at 900°C
　Example of a day: Grilled platter of selected pork and lamb with aromatic oil

[Pasta to finish]
　Linguine with Sardinian Lobster Peperoncino

[Dessert]
　Today's Gelato

[After-dinner drink].
　Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 12,000 yen ⇒ 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests: 2 to 6
(Please call us if you need to use the room for more than 7 persons.)
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Toast can be changed to Italian Prosecco non-alcoholic sparkling.
Course fee 9,000 yen (tax included)
Number of items Total 5 items
■Number of guests 6 to 10
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
Appetizer] 4 kinds of seasonal appetizers
*The following is an example.
Homemade Roast Ham with Gorgonzola Cheese and Pineapple Mostarda
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Chef's recommended pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, we can change to a fish dish. Please feel free to ask.

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,500 yen → 8,000 yen (tax included)
Number of items Total 5 items
■Number of guests: 2 to 6
(Please call us if you need to use the room for more than 7 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,500 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■Number of guests: 2 to 6
(Please call us if you need more than 6 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Corn Sformato with Gorgonzola Sauce
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Linguine with potatoes, green beans and pine nuts in Genovese sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

■Number of guests 1 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:00-21:00 Weekends and holidays 17:00-21:00
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.

Last orders for course menus and some a la carte menus will be taken at 20:30.
Last order for meal, dessert and coffee at 21:30.
Please contact us if you have any special dishes you would like to order.

*Pictures of food, seating, options, etc. are for illustrative purposes only.