DINNER

Reservations required.
Course fee 7,500 yen ⇒ 6,990 yen (tax included) (tax included)
Number of items Total 6 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:00
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.

[A beginning.
　Today's small appetizer

Appetizer platter
　Fresh fish carpaccio ・Appetizers of the day

Main dish.
　 Recommended meat dishes baked in a high temperature oven at 900°C
　Example of a day: Grilled platter of selected pork and lamb with aromatic oil

[Pasta to finish]
　Linguine with Sardinian Lobster Peperoncino

[Dessert]
　Today's Gelato

[After-dinner drink].
　Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 9,500 yen ⇒ 8,800 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:00
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the winter menu for 2025.

Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 12,000 yen ⇒ 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:00
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 7980 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
Reservations available from 17:30 to 20:00
■Stay time 120 min.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Appetizer] 4 kinds of seasonal appetizers
*The following is an example.
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

[Pasta]
Chef's recommendation: Pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, we can change to a fish dish. Please feel free to ask.

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 8,100 yen ⇒ 6,990 yen (tax included)
Number of items Total 6 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

*Menu contents are subject to change due to seasonal changes.
The menu shown is the winter menu for 2025.


Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 7,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the winter menu for 2025.

Appetizers] 2 types from the following
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange

Pasta] One of the following
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce
Wagyu Beef and Black Cabbage Ragout Sauce with Extra Wide Pasta "Pappardelle
Fisherman's ragout with citrus flavored seafood "Trabaccolara" and cylindrical short pasta "Paccheri".

Main Dish] One of the following
Today's fish dish
Today's meat dish
Beef filet, foie gras and apple layered with Madera sauce (additional charge: +1,500 yen)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen → 7,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 8,900 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
　Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 10,400 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:30 to 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Seafood and spelt salad
Fresh Fish Carpaccio with Wikyo and Capers with Orange
Today's appetizer

[Pasta]
Linguine with snow crab, leeks and mascarpone cheese in tomato sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Recommended Dolce

[After-dinner drink].
　Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

■Number of guests 1 to 10
(Please call us if you have more than 10 persons.)
Reservations available from 17:00 to 21:00
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.

Last orders for course menus and some a la carte menus will be taken at 20:30.
Last order for meal, dessert and coffee at 21:30.
Please contact us if you have any special dishes you would like to order.

*Pictures of food, seating, options, etc. are for illustrative purposes only.