DINNER

※2名様～6名様限定となります。
■コース料金　　8,000円(税込)
Number of items Total 5 items
■Stay time 120 min.
■予約可能時間　11:30～14:00、17:30～20:00
■Reservation deadline Reservations must be made by 10:00 a.m. the day before the event.
■Course Content

【乾杯】
・イタリア産　スパークリングワイン フランチャコルタ
　　ノンアルコール スパークリングに変更できます。

▪前菜
・シェフのおすすめ前菜3種盛合せ

▪パスタ
Chef's recommendation: Pasta

▪メイン料理
・牛フィレ肉のグリル　赤ワインソース

▪デザート
Chef's recommended dolce

▪コーヒーとご一緒に。

Reservations can be made from 2 persons.
Course fee 10,000 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available 11:30-15:00, 17:30-20:25
■Reservation deadline Reservations must be made by 10:00 a.m. the day before the event.
■Course Content

Toast: Italian Franciacorta Champagne method, an elegant sparkling wine.　Can be changed to non-alcoholic sparkling.
[Appetizers]
Caprese with grilled tomatoes

[Pasta]
Pancetta tesa carbonara "spaghetti."

Main dish.
Chef's Selection: Grilled Japanese Black Beef at 900°C (200g)

[Dessert]
Homemade tiramisu

[After-dinner beverages
Coffee or tea

Reservations required.
Toast can be changed to Italian Prosecco non-alcoholic sparkling.
Course fee 9,000 yen (tax included)
Number of items Total 5 items
■Number of guests 6 to 10
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
Appetizer] 4 kinds of seasonal appetizers
*The following is an example.
Homemade Roast Ham with Gorgonzola Cheese and Pineapple Mostarda
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Chef's recommended pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, we can change to a fish dish. Please feel free to ask.

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,500 yen → 8,000 yen (tax included)
Number of items Total 5 items
■利用可能人数　3名様～6名様
(Please call us if you need to use the room for more than 7 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,500 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■利用可能人数　2名様限定
(Please call us if you need more than 6 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Corn Sformato with Gorgonzola Sauce
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Linguine with potatoes, green beans and pine nuts in Genovese sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:00-21:00 Weekends and holidays 17:00-21:00
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.

Last orders for course menus and some a la carte menus will be taken at 20:30.
Last order for meal, dessert and coffee at 21:30.
Please contact us if you have any special dishes you would like to order.

*Pictures of food, seating, options, etc. are for illustrative purposes only.