DINNER

Course fee 5,500 yen (tax included)
Number of items Total 6 items
■Stay time 90 min.
Reservations available from 11:30 a.m. to 3:00 p.m.
■Reservation deadline Please make reservations by 10:00 a.m. on the day of the event.
■Course Content
Appetizer platter ANTIPASTO MISTO
Salad of prosciutto, strawberries and gorgonzola with balsamic sauce
Kampachi and Avocado Tartar
Caprese with stracciatella and grilled tomatoes

Pasta PRIMO PIATTO
Tagliatelle with snow crab and cima di rapa tomato cream sauce

Main dish SECONDO PIATTO
Beef braised in red wine with brazato

Dessert DOLCE
Panettone Zabaione Sauce

After-meal coffee or tea

Course fee 10,000 yen (tax included)
Number of items Total 6 items
■Number of guests 4 to 10
Available from 17:30 to 22:00
■Stay time 120 min.
■Course Content
4 kinds of appetizers ANTIPASTO MISTO
Roast Wagyu Beef with Radicchio, Gorgonzola and Walnut Balsamic Sauce
Caprese with buffalo mozzarella cheese and fruit tomatoes
Kampachi and Avocado Tartar
Sformato with snow crab and spinach

Pasta PRIMO PIATTO
Duck thigh and black cabbage ragout tagliatelle

Fish Cuisine PIATTO DI PESCE
Sea bream and porcini mushroom vaporetto with white wine sauce

Meat Cuisine PIATTO DI CARNE
Beef filet and foie gras Rossini style
　
Dessert DOLCE
Strawberry zabaione with creme brulee

After-dinner coffee or tea

Course fee 6,500 yen (tax included)
Number of items Total 6 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

Two kinds of appetizers
- Seafood and Puntarelle Salad
- Roast beef with red onion agrodolce and balsamic sauce

[Soup]
- Traditional Tuscan vegetable and bread soup "Ribollita"

Pasta] One pasta of your choice from the following
- Aglio Aurio Spaghetti with Snow Crab and Cimadilapa
- Spaghetti with black truffle carbonara [+¥1,500]

Main Dish】One main dish of your choice from the following
- Beef braised in red wine brazato
- Sea bream and shrimp vaporette with saffron cream sauce

[Dessert]
- Chef's recommended dolce

Coffee or tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 7,500 yen ⇒ 6,800 yen (tax included) (tax included)
Number of items Total 6 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.

[A beginning.
　Today's small appetizer

Appetizer platter
　Fresh fish carpaccio ・Appetizers of the day

Main dish.
　 Recommended meat dishes baked in a high temperature oven at 900°C
　Example of a day: Grilled platter of selected pork and lamb with aromatic oil

[Pasta to finish]
　Linguine with Sardinian Lobster Peperoncino

[Dessert]
　Today's Gelato

[After-dinner drink].
　Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 12,000 yen ⇒ 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
(Please call us if you have more than 10 persons.)
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Last order for drinks is 30 minutes before closing time.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Winter 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

All-you-can-drink menu
Drink orders are limited to one drink per person.
Beer
　Draft beer (Kirin Lager)
Wine
　Italian sparkling wine
　Italian White Wine
　Italian Red Wine
Cocktail
　Campari (soda or orange)
　Aperol (soda or orange)
　Cassis (Soda or Orange)
　high-ball
Soft drinks
　cola
　ginger ale
　orange juice
　oolong tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Reservations required.
Course fee 7980 yen (tax included)
Number of items Total 5 items
■Number of guests 6 to 10
Reservations can be made from 17:30 to 20:00 on weekends and holidays from 17:00 to 20:00.
■Stay time 120 min.
Available all year round (except special periods)
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

Appetizer] 4 kinds of seasonal appetizers
*The following is an example.
Homemade Roast Ham with Gorgonzola Cheese and Pineapple Mostarda
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Chef's recommended pasta

Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, we can change to a fish dish. Please feel free to ask.

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen → 7,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 8,900 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen ⇒ 8,500 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

One drink per person per day
Beer / Sparkling wine / Wine / Soft drinks, etc.

4 kinds of appetizers, all popular at Il Cardinale.
Corn Sformato with Gorgonzola Sauce
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Linguine with potatoes, green beans and pine nuts in Genovese sauce

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 14,000 yen ⇒ 10,400 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:30 - 20:30 Weekends and holidays 17:00 - 20:30
■Stay time 120 min.
■Reservation deadline Please make reservations by 4:00 p.m. the day before.
■Course Content
*Menu contents are subject to change due to seasonal changes.
The menu shown is the Summer 2025 menu.

4 kinds of appetizers, all popular at Il Cardinale.
Caprese with grilled tomatoes and stracciatella cheese
Kampachi Carpaccio with Uikyo and Orange Flavor
Seafood and spelt salad
Today's appetizer

[Pasta]
Aglio Aurio Spaghetti with Snow Crab and Nabana

Main dish.
Black Angus Beef Bistecca alla Fiorentina *800g for 2 persons
　(Both the sirloin and filet are baked in a high-temperature oven at 900°C.)

[Dessert]
Chef's recommended dolce

[After-dinner drink].
Coffee or Tea

*Pictures of food, seating, options, etc. are for illustrative purposes only.

■Number of guests 1 to 10
(Please call us if you have more than 10 persons.)
Reservations available 17:00-21:00 Weekends and holidays 17:00-21:00
■Reservation deadline Please make reservations by 4:00 p.m. on the day of the event.

Last orders for course menus and some a la carte menus will be taken at 20:30.
Last order for meal, dessert and coffee at 21:30.
Please contact us if you have any special dishes you would like to order.

*Pictures of food, seating, options, etc. are for illustrative purposes only.