We are pleased to announce that we will be holding the "Provincial Capital Fair", where you can enjoy the local cuisine of each Italian province, which is always a great success.
This time, we will focus on the region of Lazio, where the capital of Italy, Rome, is located.
We recommend the Italian vegetables such as artichokes and puntarelle, the Roman-style rice croquettes and Italian-style roast pork appetizer platter, and the beef tail stew, a so-called offal meat dish called quinto cuarto!
This dish is only available for a limited time, so please try it.
~State Fair Lazio Menu
This fair menu is available only during dinner time.
Lazio-style appetizer platter: 3,500 yen
Porchetta of Tochu Korai Pork
Puntarelle Salad
Roman style rice croquette Supri
Artichokes, Roman style
Short pasta rigatoni with beef small intestine ragout "paillata" ¥2,100
Cacho e pepe" with pecorino cheese and black pepper, fresh pasta tonnarelli, 1,800 yen.
Grilled lamb with herbed butter (3 pcs ) 3,900 yen】 【Grilled lamb with herbed butter (3 pcs ) 3,900 yen
Beef tail stewed in Roman style, 3,300 yen.
For reservations, please contactOfficial HP hereThe best deal is from
