Starting today, our most popular prix fixe dinner course is now available as a spring menu!
Guests can choose from a spring-like menu that includes panna cotta with seasonal white asparagus, salad of hyuganatsu and prosciutto ham, pasta with asari and bamboo shoots, and grilled Hitachiniku beef runichi and spring vegetables!
The spring menu is also available a la carte, so please come and try it!
