We are now accepting reservations for a special dinner course with aperitif for January and February only, 8100 yen → 6500 yen.
This course is an arrangement of our popular prix fixe dinner course,
The main dish is our signature grilled filet of beef! Enjoy seasonal appetizers, pasta recommended by the chef, and homemade dessert with coffee or tea after the meal.
Reservations can be made through the official website.
Four kinds of seasonal appetizers
*The following is an example.
Seafood and Italian vegetable "Puntarelle" salad
Roast beef with honey mustard and pecorino romano
Crespelle (crepe) wrapped with Fontina cheese and homemade roast ham
Kampachi Carpaccio with Wikyo and Orange
[Pasta]
Chef's recommendation: Pasta
Main dish.
Beef fillet tagliata with fresh tomatoes, arugula, Parmigiano-Reggiano and balsamic sauce
If you do not like meat, you can change to a fish dish.
[Dessert]
Recommended Dolce
[After-dinner drink].
Coffee or Tea
*Pictures of food, seating, options, etc. are for illustrative purposes only.
