Starting July 2, our most popular prix fixe dinner course will be available in a summer menu!
The appetizers are an assortment of four types, including those using seasonal ingredients and our popular menu items.
One type of pasta from linguine with basil Genovese pesto and mezzi rigatoni with homemade salsiccia and spicy salami tomato sauce with rice eggplant
For the main course, you can choose from grilled sea bream in Mediterranean style, grilled pork cutlet with iwanaka pork, or grilled wagyu beef (+1,500 yen extra). (+1,500 yen extra)!
After dinner, enjoy a dessert and something to drink.
We also have other recommended summer menu items! We look forward to serving you.
For reservations, click here!
