-◇-◆- [Italian Winter Regional Cuisine Fair]-◇-◆
Salad with Roman winter vegetable "Puntarelle" and pecorino Romano
1,900 yen (tax included)
Puntarelle, a winter vegetable, is a young chicory sprout. It is characterized by its pleasant crunchiness and slight bitterness. Here is a simple salad that combines the saltiness and mellow aroma of the traditional Italian cheese pecorino romano.
Available until 8:30 p.m. during dinner time.
Ribollita, a traditional Tuscan winter vegetable and bread soup
1,500 yen (tax included)
Ribollita is a typical Tuscan winter delicacy.
A dish of sweet Italian winter vegetables, black cabbage and hunky white beans, slowly simmered with bread, celery and onions.
The soup is infused with the flavor of the vegetables, and the bread and vegetables soaked in this soup warm you up!
Available until 8:30 p.m. during dinner time.
Spaghetti alla Carbonara" with black truffles, a typical Roman pasta.
3,900 yen (tax included)
Carbonara is a common dish in Japan, but it originated in Rome. This dish is a rich carbonara made with plenty of cheese and garnished with fragrant black truffles.
Enjoy the rich aroma and flavor of cheese and black truffles!
Available until 8:30 p.m. during dinner time.
Brazzato", a traditional Piedmontese dish of beef stewed in red wine
A traditional Piedmontese braised beef dish, lavishly prepared with Barolo, the king of wines.
This is a classic winter dish that combines the tender texture of beef marinated in red wine and carefully simmered over time, the aroma of mellow wine, and the flavor of the meat.
Available until 8:30 p.m. during dinner time.
